Our food & drinks reflect the changing seasons in Brookings. We are constantly evolving and adding new dishes so please ask your server for the specials! We're looking forward to seeing you. In addition to the beer and wine listed in our menu we've got a full bar ready to make your cocktails!
3 p.m. - 6 p.m.
Meal deal 3 p.m. - close
Saturday: 9 am - Noon
Sunday: 9 am - 1:30 pm
Savage Fries- 8
Our potato wedges topped with shredded cheese, melt-in-your-mouth Corned Beef, smothered with our classic Louise sauce.
Jalapeno Steamer Clams- 12
One pound of manila clams, steamed with fresh Jalapenos & garlic in a white wine and butter broth. Served with house-baked garlic toast.
Calamari Tubes & Tentacles- 10
Lightly dredged in flour & cajun seasonings, fried to order. Served with lemon, cocktail sauce 7 citrus remoulade.
Hot Wings- 11
One pound of meaty, drummettes tossed in your choice of BBQ, tangy Lord or spicy buffalo sauce.
Hummus Platter- 7
House made roasted red pepper hummus served with veggies and garlic pita bread.
Feta Bruschetta- 7
Garlic pita bread garnished with tomato, onion, olive, basil & feta cheese. Drizzled with house-made balsamic reduction. Light, fresh & delightful!
Dublin or Nothin’ Potato Skins- 8
Potato boats, twice baked and fully loaded. Cheese, bacon, sour cream & green onions.
Fried Cheese Curds-10
Local cheese curds from Rumiano Cheese Company. Beer battered and fried to golden
perfection. Your choice of cheddar, habanero, or mixed, served with ranch & sweet chili sauce.
Irish Stew - 14
A hearty stew of pot roast, carrots & onions slow braised in a thick, Guinness beef broth.
Cup 7 / Bowl with garlic toast 14 / Bread Bowl 17
Fish & Chips - 14
Whole filet Alaskan Cod hand dipped in our signature Guinness beer batter. Served with house potato wedges & citrus slaw.
Half Order (2 pc.) 9 / Full (4 pc.)
Clam Chowder - 15
A warming bowl of our thick, New England style, house made clam chowder.
Cup 6 / Bowl with garlic toast 12 / Bread Bowl 15
Ispini Penne Pasta - 12
Penne pasta tossed in a reduction of garlic, butter & white wine with sautéed kielbasa, roasted red peppers, sweet onion, mushrooms & tomato. Topped with Parmesan.
12 Upgrade to Salmon with jalapeño? 18
Shepherds Pie - 13
A warm, comforting casserole dish. Savory ground beef and vegetable medley topped with creamy mashed potatoes.
Cup 7 / Bowl 13
Salmon Dinner Plate - 17
Grilled filet of wild caught Alaskan salmon cooked to perfection.
Served with rice and your choice of a small salad or seasonal veggies.
Taco Plate - 12
Your choice of three Pacific cod or corned beef tacos. Fish tacos are dressed with fresh cabbage, pico de gallo and a house made cayenne-lime ranch. Corned beef tacos come with house jalapeño slaw and pico de gallo.
Bangers & Mash - 13
A very traditional British & Irish dish. Taylor’s English sausage served with mashed potatoes and a tangy onion gravy.
All of our sandwiches come with your choice of side: wedge cut fries, green salad, citrus slaw or house jalapeño slaw.
Upgrade: Savage style fries (3) or cup-O-chowder (4)
Smoked Turkey Club - 7/12
Mesquite smoked turkey piled high with thick-cut, peppered bacon, lettuce, tomato & red onion.
Served on First Rise Bakery’s rosemary sourdough with a shmear of pesto mayo.
Half 7 / Full 12
Classic Reuben - 8.5/14
Absolute perfection: house-cured corned beef, Swiss, sauerkraut, & handcrafted Louie dressing on toasted rosemary rye from First Rise Baking Company.
Half 8.5 / Full 14
Pastrami Dunker - 8/13
Thin sliced pastrami, caramelized onions, roasted red peppers & pepperoncini
on a house-baked sub roll. Served with au jus.
Half 8 / Full 13 Add cheese 2
The Irish Lord - 14
A fully loaded monster sandwich with ham, roast beef, salami, lettuce, tomato, pepperoncini, sweet onion.
Toasted & drizzled with Italian. 14
Cheesy Pub Burger* - 10
1/3 lb. hand-pressed Angus beef patty. Served on ciabatta with BBQ sauce, melted American cheese & all the fixin’s. 10
Add thick-cut, peppered bacon 2 Add avocado 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness.
Irish Farm Salad- 8
Turkey, Ham, Cheddar & Swiss cheese, tomato, olives, red onion & a boiled egg atop crisp salad greens. Your choice of dressing on the side.
Grilled Salmon Caesar - 17
A fresh romaine Caesar topped with a grilled filet of wild caught Alaskan salmon.
Shrimp Louie Salad - 16
A heaping portion of local bay shrimp atop a large garden salad. Served with a lemon wedge, avocado & house Louie dressing, on the side.
Dinner Salad - 6/3
A mixed bed of greens with tomato, cucumber, carrot, a boiled egg, red onion and croutons. Dressing on the side. Large 6 / Small 3
Side O Slaw -- 3
Choice of Jalapeño or citrus. Made fresh per order.
- Cup O Chowder -- 6
- Cup O Stew -- 7
- Side O Wedge Fries -- 4
- Side house-baked Garlic Bread -- Half 3 / Full 5
- Side Mashed Potatoes 5 w/ Tangy Onion Gravy -- 6.5
- Taco a la carte (fish, corned beef or veggie) -- 3.5
- Side au jus -- 1
- Large (4 oz.) side O sauce -- .50
Our rosemary rye and rosemary sourdough are provided fresh from First Rise Baking Company!
* Treats *
Our desserts are freshly made by local bakery, Sweet N’ Sassy!
Bailey’s Blissful Cheesecake- 9
Dark cookie crust, layers of chocolate and Irish Cream, topped with chocolate ganache.
The Drunken Mousse (21 & over)- 9
A decadent chocolate mousse. Bailey’s Irish Cream.
Save a Pupcake* - 7
A rich, Guinness dark chocolate cupcake with cream cheese frosting.
*You can feel especially good about this treat, part of the proceeds go to the South Coast Humane Society!
Scones (Limited Availability) 4
Fresh baked! We like to change up the flavors, ask your server what our flavor of the week is!
(18% gratuity added to parties of 8 or more. Please call in advance for accommodation of large parties.)
* BEVERAGES *
Pepsi, Diet Pepsi, Mug Root beer, Mountain Dew, Dr. Pepper, Sierra Mist, Iced Tea, Lemonade | 2
Strawberry Lemonade (limited availability) | 3
Shirley Temple or Roy Rogers | 3
Kombucha (rotating selection) | 5
Hot Cocoa 3 Coffee / Tea | 2
Italian Soda | 4
(Choice of Cherry, Lime or Orange)