Fat Irish Kitchen & Pub


Our food & drinks reflect the changing seasons in Brookings.  We are constantly evolving and adding new dishes so please ask your server for the specials!  We're looking forward to seeing you.  In addition to the beer and wine listed in our menu we've got a full bar ready to make your cocktails!


 Every Day!

3 p.m. - 6 p.m.


 Every Tuesday!

Meal deal 3 p.m. - close


Saturday:  9 am - 2 pm

Sunday:  9 am - 2 pm


Fish & Chips*

Whole filet Alaskan Cod hand dipped in our signature Guinness beer batter. Served with house potato wedges & citrus slaw.

Half Order (2 pc.) $12.00

Full (4 pc.) $16.00

Ispini Penne Pasta - $13

Penne pasta tossed in a reduction of garlic butter & white wine with sautéed kielbasa, roasted red peppers, sweet onion, mushrooms, tomato & parmesan.

Sub Chicken - $15.00 

Upgrade to Salmon with jalapeño - $18.00 

Cottage Pie 

A hot casserole dish. Savory ground beef and vegetable mulligan topped with creamy mashed potatoes.

Cup $7.00

Bowl $13.00

Taco Plate

3 Pacific cod* tacos topped with fresh cabbage, pico de gallo & cayenne-lime ranch. $13.00

3 Corned beef tacos dressed with house jalapeño slaw & pico de gallo. $13.00

3 Veggie tacos made with potatoes, covered with cheese, lettuce & pico de gallo. $13.00

Bangers & Mash -$16

A traditional British and Irish dish. Seared Taylor’s English sausage served with house made mashed potatoes, onion gravy & a side of peas.


Sandwiches come with your choice of side:

Wedge cut fries, green salad, citrus coleslaw or jalapeño slaw.

Upgrade to Savage style fries ($4) or a Cup-O-Chowder ($4)

Pub Burger - $11

Hand-pressed, 1/3 pound Angus beef patty* served on a ciabatta bun with romaine lettuce, tomato, red onion, pickles, and house Louie sauce.

Sub Chicken Breast $12.00

Sub Beyond Burger $12.00

Add Cheese $2.00 

American Cheddar, Swiss, Pepper-Jack, Monterey-Jack, Bleu Cheese Crumbles

Add Ons:

Grilled Mushrooms, Grilled Onions ($1)

Thick-cut peppered bacon ($3)

Avocado ($3)


Smoked Turkey Club

Mesquite smoked turkey piled high with thick-cut, peppered bacon, lettuce, tomato & red onion. Served on First Rise Bakery’s rosemary sourdough with a shmear of pesto mayo.

Half $9.00

Full $13.00

Classic Reuben

Absolute perfection: house-cured corned beef, Swiss, sauerkraut, & handcrafted Louie dressing on toasted rosemary rye from First Rise Baking Company.

Half $10.00

Full $16.00

The Fat Fillie - $16

Thin sliced marinated steak, grilled onions and bell peppers, smothered with Monterey- Jack cheese ona half house-baked sub roll.

The Irish Lord - $17

A fully loaded monster sandwich. Ham, roast beef, salami, lettuce, tomato, pepperoncini, sweet onion on a house-baked sub roll. Toasted & drizzled with Italian dressing.

Fat Irish Kitchen & Pub18% gratuity will be added to parties of 8 or more. Please call in advance for accommodation of large parties

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness.

*Main Menu*


Calamari Tubes & Tentacles* $14

Lightly dredged in flour & Cajun seasonings, fried to order. Served with lemon, cocktail sauce & citrus remoulade.

Jalapeño Steamer Clams*  $16

One pound of manila clams, steamed with fresh jalapeños & garlic in a white wine and butter broth. Served with garlic toast.

Hot Wings  $13

One pound of meaty drummettes baked & fried, then tossed in your choice of BBQ, tangy Lord or spicy buffalo sauce.

Savage Fries  $10

Our potato wedges topped with shredded cheese, melt-in-your-mouth corned beef, smothered with our classic Louie sauce.

Feta Bruschetta $11

Garlic pita bread garnished with tomato, onion, olive, basil & feta cheese. Drizzled with balsamic reduction. Light, fresh & delightful!

Fried Cheese Curds $13

Local cheese curds from Rumiano Cheese Company. Beer battered and fried to golden perfection. Your choice of cheddar, habanero, or mixed, served with ranch & sweet chili sauce.

Spinach-Artichoke Dip

A house-made hot, melty cheese dip with spinach and artichoke hearts. Served with tortilla chips.


Bread Bowl $16.00


Bottomless Soda (Pepsi Products) $2.00

Shirley Temple or Roy Rogers $3.00

Hot Cocoa $3.00

Coffee / Tea $2.00

Strawberry Lemonade (limited availability) $3.00

Happy Mountain Kombucha $5.00

*Soups & Salads*

Irish Stew

Hearty stew of beef pot roast, carrots, celery & onions slow braised in thick, Guinness broth.

Cup $7.00

Bowl with garlic toast $14.00

Bread Bowl $17.00

Clam Chowder

Our Award-winning New England style clam chowder is warming, thick & creamy. Loaded with clams, bacon, celery, onions and potatoes.

Cup $8.00

Bowl with garlic toast $15.00

Bread Bowl $18.00

Honey Mustard Chicken Salad

Romaine lettuce with avocado, bacon, tomato & cucumber, topped with chicken. House made honey mustard on the side.

Grilled $14 / Crispy $15

Grilled Salmon Caesar* $18

A fresh tossed romaine Caesar topped with a grilled fillet of wild caught Alaskan salmon, garlic croutons & shredded parmesan.

Sub Chicken $14.00

Shrimp Louie Salad* $17

A heaping portion of local bay shrimp atop a large garden salad. Served with a lemon wedge, avocado & house Louie dressing on the side.

Irish Farm Salad* $14

Turkey, Ham, Cheddar & Swiss cheese, tomato, olives, red onion, carrot, cucumber & a boiled egg heaped on top of a bed of crisp romaine. Your choice of dressing on the side.

Dinner Salad*

Romaine lettuce with tomato, cucumber, carrot, a boiled egg, black olives, red onion & croutons. Dressing on the side.

Large $8.00

Small $5.00

Side O Slaw* $4

Turkey, Ham, Cheddar & Swiss cheese, tomato, olives, red onion, carrot, cucumber & a boiled egg heaped on top of a bed of crisp romaine. Your choice of dressing on the side.

Garlic Toast

Half Order $3.00

Full Order $5.00

* Treats *

Our desserts are freshly made by local bakery, Sweet N’ Sassy!

Bailey’s Blissful Cheesecake- 9

Dark cookie crust, layers of chocolate and Irish Cream, topped with chocolate ganache.  

The Drunken Mousse (21 & over)- 9

A decadent chocolate mousse. Bailey’s Irish Cream. 

Save a Pupcake* - 7

A rich, Guinness dark chocolate cupcake with cream cheese frosting.
*You can feel especially good about this treat, part of the proceeds go to the South Coast Humane Society!

Carrot Cupcakes 7.5

A delicious moist spice cake topped with cream cheese frosting.

(18% gratuity added to parties of 8 or more. Please call in advance for accommodation of large parties.)


Guinness Stout   7

Goose Island IPA   5

Rotating Cider   7

Shock Top Belgian White   5

Rotating Handle ......  Price Varies


Harp Premium Lager    4

Stella Artois   5

Coors Light   4

Corona   4

Kaliber (NA)   4

Guinness Blonde Lager   4

Eel River Blonde   4

Bud & Bud Light   4

Michelob Ultra   4

Tieton Hard Cider  4

Non-Alcoholic Beer  4


Black Box Chardonnay   4

Bota Box Merlot   4

Bota Box Old Vine Zin   $

Bota Box Cabernet   4

Tott's Brut Champagne  6

* Cocktails *

Fat Mary - 8

Irish Whiskey, house made Bloody Mix, a float of
Guinness. Garnished with bacon salt & olives.  

Fat Irish Coffee - 8

Sugar melted into a hot cup of joe and Irish
Whiskey, topped with house made whipped cream
and a shamrock of choco-spice sprinkle

Sergeant Pepper - 8

Crater Lake pepper vodka, fresh squeezed lime and
vanilla simple syrup.

Dublin Donkey - 8

A feistier, Irish Whiskey version of the classic
Moscow Mule.

Amaretto Sour - 9

Luxuriously sweet, addictively sour. Disaronno and
fresh squeezed lemon juice, on the rocks.

Cucumber-Jalapeno Margarita - 8

Fresh muddled jalapeño and cucumber give this
margarita a refreshing and spicy kick!

Gold Fashioned - 9

Jameson, vanilla simple syrup, bitters and soda.
Garnished with orange and cherry.

Squeeze The Day - 10

Gin, lemon cello, freshly squeezed lemon and simple
syrup, celebrated with a champagne float.

Made Marion - 11

Wild Roots Marionberry vodka, shaken with ice,
fresh squeezed lemon and simple syrup. Strained
into a sugar-rimmed martini glass.

Cucumber Gin Fizz - 9

Fresh and light! Muddled cucumber and lime,
shaken on ice with top shelf gin then topped with
half soda water, half sierra mist.

Irish Car Bomb - 10

A staple. A shot of Irish Whiskey and Irish Cream
dropped into a half pint of Guinness. Chug!

Pickle Back

Pickle Back
Your shot of choice, with a pickle juice chaser.

Monday - Thursday: 11am - 10pm | Friday: 11am - 11pm | Saturday: 9am - 11pm |  Sunday: 9am - 8pm

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