Fat Irish Kitchen & Pub


Our food & drinks reflect the changing seasons in Brookings.  We are constantly evolving and adding new dishes so please ask your server for the specials!  We're looking forward to seeing you.  In addition to the beer and wine listed in our menu we've got a full bar ready to make your cocktails!


 Every Wednesday & Thursday!

5 p.m. - 7 p.m.


 Every Tuesday!

Meal deal 3 p.m. - close


Saturday:  9 am - 1:45 pm

Sunday:  9 am - 1:45 pm


Salmon Dinner Plate (Chef's Choice) - $21

Wild caught Alaskan salmon filet grilled to perfection. Served with seasonal vegetables and a preparation of rice or potato.

Seasonal Pasta (Chef's Choice) - Price Varies

Inspired by local & seasonal ingredients! Ask about our pasta of the day.

Fish & Chips* - $21

Three pieces of whole fillet Alaskan cod, hand dipped in our signature beer batter. Served with house potato wedges, citrus slaw, and tartar sauce.

Bangers & Mash - $17

A traditional British & Irish dish. Seared Taylor's English sausage served with garlic mashed potatoes, house made onion gravy & a side of peas.

3 Pacific Cod Tacos* - $16

Lightly breaded & fried, topped with fresh cabbage, pico de gallo & house made cayenne-lime ranch.

3 Pork Tacos - $16

Smokey pulled pork topped with our original recipe verde sauce & pico de gallo.

3 Corned Beef Tacos - $16

Dressed with jalapeno slaw & pico de gallo.

3 Veggie Tacos - $14

Made with fried potatoes, covered with cheese and lettuce.


Sandwiches come with your choice of side:

Wedge cut fries, small salad, citrus coleslaw or jalapeño slaw.

Upgrade your side for $5: Savage fries, cup O chowder, cup o stew, cup o cottage pie, or mashed potatoes & gravy

Smoked Turkey Club

Mesquite smoked turkey piled high with thick-cut, peppered bacon, lettuce, tomato & red onion. Served on grilled sourdough with a shmear of pesto mayo.

Half $11.00

Full $16.00

Ham Haus - $14

Cheddar jack and American cheese blend melted in a sacred union with ham, bacon, and tomato slices. On grilled sourdough of course.

Add avocado $3.00

Add jalapenos $2.00

Classic Reuben

House-cured corned beef, swiss, sauerkraut & handcrafted Louie dressing. Grilled to melty perfection on rye.

Half $11.00

Full $17.00

The Fat Fillie* - $16.50

Thin sliced steak grilled with onions and bell peppers, smothered with Monterey Jack cheese on a house baked sub roll.

Add jalapenos $2.00

Added grilled mushrooms $2.00

The Irish Lord - $20

A fully loaded monster sandwich. Ham, roast beef, salami, lettuce, tomato, pepperoncini, sweet onion on a house-baked sub roll. Toasted & drizzled with Italian dressing.

Pub Burger - $15

Hand-pressed, 1/3 pound Angus beef patty* served on a toasted ciabatta bun with romaine lettuce, tomato, red onion, pickles, and house Louie sauce.

Sub Chicken Breast $16.00

Sub Beyond Burger $16.00

Add Cheese $2.00 

American Cheddar, Swiss, Pepper-Jack, Monterey-Jack, Bleu Cheese Crumbles

Add Ons:

Grilled Mushrooms $2.00

Grilled Onions $2.00

Jalapenos $2.00

Bacon $3.50

Avocado $3.00


Fat Irish Kitchen & Pub18% gratuity will be added to parties of 8 or more. Please call in advance for accommodation of large parties

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness.

*Main Menu*


Savage Fries  $14

Our potato wedges topped with shredded cheese, melt-in-your-mouth corned beef & smothered with our classic Louie sauce.

Calamari* $16

Tubes & tentacles freshly dredged in a house blend of flour and Cajun seasoning and fried per order. Served with lemon, house made cocktail & citrus remoulade sauce.

Hot Wings  $16

One pound of meaty party wings, fried then tossed in your choice of Buffalo, BBQ, or house Lord sauce. Served with carrots & celery and blue cheese or ranch.

Fried Cheese Curds $15

Local Rumiano cheese curds, Beer battered and fried to golden perfection. Your choice of cheddar, habanero, or mixed. Served with ranch & sweet chili sauce.

Shrimp Cocktail $16

Your choice of fresh, local bay shrimp or fried popcorn shrimp. Served with chopped celery, lemon & house made cocktail sauce.

Feta Bruschetta $14

Garlic naan bread garnished with tomato, onion, olive, basil, feta cheese & a balsamic reduction!

Spinach-Artichoke Dip $14

Our original recipe is deliciously creamy and cheesy. Served hot with house-made tortilla chips.

Sub naan bread $16.00

Bread Bowl $17.00



Soft Drinks (Pepsi Products) $3.50
Pepsi, Diet Pepsi, Dr. Pepper, Iced Tea, Lemonade, Mug Root Beer, Mountain Dew, or Sierra Mist

Shirley Temple or Roy Rogers $4.50

Roy Rogers $4.50

Hot Cocoa $5.00

Coffee $3.50

Hot Tea $3.00

Happy Mountain Kombucha $6.00

*Soups & Salads*

Jalapeno Steamer Clams* - $20

One pound manila clams, steamed with garlic & fresh jalapenos in a buttery white wine broth. Served with garlic toast.

Clam Chowder

Our Award-winning New England style clam chowder is warming, thick & creamy. Loaded with clams, bacon, celery, onions and potatoes.

Cup $8.50

Bowl with garlic toast $16.00

Bread Bowl $19.00

Irish Stew

Hearty stew of beef pot roast, carrots, celery & onions slow braised in thick, Guinness broth.

Cup $8.50

Bowl with garlic toast $16.00

Bread Bowl $19.00

Cottage Pie

Savory ground beef and vegetables cooked in a thick Guinness gravy. Topped with creamy garlic mashed potatoes.

Cup $8.50

Bread Bowl $16.00

Honey Mustard Chicken Salad

Romaine lettuce with avocado, bacon, tomato & cucumber, topped with chicken. House made honey mustard dressing on the side.

Grilled* $16 / Crispy $17

Grilled Salmon Caesar* $21

A fresh tossed romaine Caesar topped with a grilled fillet of wild caught Alaskan salmon, garlic croutons & shredded parmesan.

Sub Chicken $17.00

Sub Chicken $19.00

Blackened Upgrade + $2.00

Shrimp Louie Salad $19

A heaping portion of local bay shrimp atop a large garden salad. Served with a avocado, a wedge of lemon & house Louie dressing on the side.

Buffalo Chicken Salad $17

Crispy buffalo chicken over a romaine salad with carrots, celery, tomato & pickled red onion. Side of bleu cheese crumbles.

Irish Farm Salad $17

Turkey, Ham, Cheddar & Swiss cheese, tomato, cucumber, olives, red onion, carrot & a boiled egg on top of a bed of crisp romaine. Choice of dressing on the side.

Black N' Bleu* $18

Our fully loaded dinner salad, crowned with angus beef patty & thick-cut peppered bacon. Bleu cheese crumbles on the side. Try with condiments!

Dinner Salad*

Romaine lettuce with tomato, cucumber, olives, red onion, carrot, croutons & a boiled egg. Dressing on the side.

Large $10.00

Small $6.00

Side O Slaw* $4.50

Choice of citrus or jalapeno coleslaw. Crisp and made fresh per order.

Garlic Toast

Half Order $4.00

Full Order $6.00

Cheesy Bread Upgrade (Full Only) $10.00

Side O Wedges Fries - $6

* Treats *

Our desserts are freshly made by local bakery, Sweet N’ Sassy!

Bailey’s Blissful Cheesecake- 11

Chocolate cookie crust, filled with layers of New York & Irish Cream Cheescake, glazed with dark chocolate ganache.  

The Drunken Mousse (21 & over)- 12

Bailey’s Irish Cream mixed into silky chocolate mousse. Topped with whipped cream and chocolate syrup. 

Save a Pupcake* - 9

A rich, Guinness dark chocolate cupcake with cream cheese frosting and chocolate shavings on top.
*You can feel especially good about this treat, part of the proceeds go to the South Coast Humane Society!

Carrot Cupcakes 9

A delicious moist spice cake topped with cream cheese frosting.

Scone 4.50

Ask your server for our flavor of the week!

(18% gratuity added to parties of 8 or more. Please call in advance for accommodation of large parties.)


Harp Irish Lager

Guinness Irish Stout

Smithwicks Irish Red

Rotating Handle


Harp Premium Lager

Stella Artois

Coors Light


Kaliber (NA)

Guinness Blonde Lager

Eel River Blonde

Bud & Bud Light

Michelob Ultra

Tieton Hard Cider

Non-Alcoholic Beer  

Prices of Draught and Bottled Beer varies and are subject to change.


Chardonnay   4

Merlot   4

Pinot Noir   4

Pinot Grigio   4

Cabernet  4

* Cocktails *

Traditional - 8

The quintessential Bloody Mary, made with house vodka
and garnished with a classic olive skewer.

Fat Mary - 9

Forget the vodka. We make a mean Bloody with
Irish Whiskey. Floated with Guinness.

Hot Boss Mary - 11

Crater Lake Pepper vodka & garnished with locally made
Brookings Pickled Goodies!

Groovy Mary - 9

House-infused garlic vodka,
garnished with Brookings Pickled Goodies.

Fat Irish Coffee - 8

Irish Whiskey & sugar stirred into hot coffee.
Topped with house-made whip & spiced chocolate.

Moscow Mule - 8

House vodka, triple sec, fresh squeezed lime
& Cock N’ Bull ginger beer.

Calypso Coffee - 9

Irish Whiskey, Irish cream, coffee liqueur & sugar in
hot coffee. Garnished with house whip & chocolate spice.

Nutty Irishman - 9

Frangelico & Baileys stirred into rich, black coffee.
Topped with house-made whipped cream.

Dublin Donkey - 8

A feistier, Irish Whiskey version of the classic
Moscow Mule.

Oregon Mule - 10

Made with Wild Roots Marionberry vodka.

El Burro - 8

Everything's better with tequila.

Amaretto Sour - 9

Luxuriously sweet, addictively sour. Disaronno and
fresh squeezed lemon juice, on the rocks.

Classic Margarita - 7

Tequila, triple sec, fresh lime, sweet N' sour.
On the rocks in a pint glass with salt & lime.

Cucumber-Jalapeno Margarita - 8

Fresh muddled jalapeño and cucumber give this
margarita a refreshing and spicy kick!

Squeeze The Day - 10

Gin, Limoncello, lemon juice & simple syrup.
Shaken & strained, float of champagne.

Made Marion - 11

Wild Roots Marionberry vodka, shaken with ice,
fresh squeezed lemon and simple syrup. Strained
into a sugar-rimmed martini glass.

Cucumber Gin Fizz - 9

Fresh and light! Muddled cucumber and lime,
shaken on ice with top shelf gin then topped with
half soda water, half sierra mist.

Squeeze The Day - 10

Fresh and light! Muddled cucumber and lime,
shaken on ice with top shelf gin then topped with
half soda water, half sierra mist.

Irish Car Bomb - 10

A staple. A shot of Irish Whiskey and Irish Cream
dropped into a half pint of Guinness. Chug!

Pickle Back

Pickle Back
Your shot of choice, with a pickle juice chaser.

Monday - Thursday: 11am - 9pm | Friday: 11am - 10pm | Saturday: 9am - 10pm |  Sunday: 9am - 8pm

©Fat Irish Kitchen & Pub | Built By O 24 Solutions