Our food & drinks reflect the changing seasons in Brookings. We are constantly evolving and adding new dishes so please ask your server for the specials! We're looking forward to seeing you. In addition to the beer and wine listed in our menu we've got a full bar ready to make your cocktails!
3 p.m. - 6 p.m.
Meal deal 3 p.m. - close
Saturday: 9 am - Noon
Sunday: 9 am - 1:30 pm
Savage Fries- 8
Our potato wedges topped with shredded cheese, melt-in-your-mouth Corned Beef, smothered with our classic Louise sauce.
Jalapeno Steamer Clams- 12
One pound of manila clams, steamed with fresh Jalapenos & garlic in a white wine and butter broth.
Served with house-baked garlic toast.
Emerald Jewels- 7
Two skewers of Mediterranean style pinwheels, Salami, Ham, pesto cream cheese with a roasted red pepper and pepperoncini tapenade.
Calamari Tubes & Tentacles- 10
Lightly dredged in flour & cajun seasonings, fried to order. Served with lemon, cocktail sauce 7 citrus remoulade.
Hot Wings- 11
One pound of meaty, bone-in wings tossed in your choice of BBQ, tangy Lord or spicy buffalo sauce.
Hummus Platter- 7
House made roasted red pepper hummus served with veggies and garlic pita bread.
Feta Bruschetta- 7
Garlic pita bread garnished with tomato, onion, olive, basil & feta cheese. Drizzled with house-made balsamic reduction. Light, fresh & delightful!
Dublin or Nothin’ Potato Skins- 8
Potato boats, twice baked and fully loaded. Cheese, bacon, sour cream & green onions.
Irish Stew - 14
The epitome of comfort food. A hearty stew of pot roast, carrots & onions slow braised in a thick, Guinness beef broth. Served with garlic toast.
Fish & Chips - 14
Whole filet Alaskan Cod hand dipped in our signature Guinness beer batter. Served with house potato wedges & citrus slaw.
Half Order (2 pc.) 9 / Full (4 pc.)
Clam Chowder - 14
A warming bowl of our thick, New England style, house made clam chowder.
Bowl with garlic toast 12 / Bread Bowl
Ispini Penne Pasta - 12
Penne pasta tossed with sliced Taylor’s sausage, roasted red peppers, sweet onion, mushrooms, fresh tomato, garlic. Topped with Parmesan.
Shepherds Pie - 13
A warm, comforting casserole dish. Savory ground beef and vegetable medley topped with creamy mashed potatoes.
Salmon Dinner Plate - 17
Baked filet of wild caught Alaskan salmon atop a bed of rice. Served with a small salad or seasonal veggies.
Bangers & Mash - 13
A very traditional British & Irish dish. Taylor’s English sausage served with mashed potatoes and a tangy onion gravy.
All of our sandwiches come with your choice of side: wedge cut fries, green salad, citrus slaw or house jalapeño slaw.
Upgrade: Savage style fries (3) or cup-O-chowder (4)
Smoked Turkey Club - 7/12
Mesquite smoked turkey piled high with thick-cut, peppered bacon, lettuce, tomato & red onion.
Served on rosemary sourdough with pesto mayo.
Half 7 / Full 12
Classic Reuben - 8.5/14
Absolute perfection: house-cured corned beef, swiss, sauerkraut, & handcrafted Louie dressing on toasted rosemary rye.
Half 8.5 / Full 14
Pastrami Dunker - 8/13
Thin sliced pastrami, caramelized onions, roasted red peppers & pepperoncini on a house-baked sub roll. Served with au jus.
Half 8 / Full 13 Add cheese 2
The Irish Lord - 14
A fully loaded monster sandwich with ham, roast beef, salami, lettuce, tomato, pepperoncini, sweet onion.
Toasted & drizzled with Italian. 14
Cheesy Pub Burger* - 10
1/3 lb. hand-pressed Angus beef patty. Served on ciabatta with BBQ sauce, melted American cheese & all the fixin’s. 10
Add thick-cut, peppered bacon 2
Róst Beef Sandwich- 12.5
Tender beef pot roast topped with sautéed peppers, onions, mushrooms and melted Swiss. Toasted on ciabatta with Dijon. 12.5
Irish Farm Salad- 12
Turkey, Ham, Cheddar and Swiss cheese, tomato, olives, radish,
onion and boiled egg on crisp salad greens.
Grilled Salmon Caesar - 17
A fresh romaine Caesar topped with a pan-fried wild caught
Alaskan red salmon filet.
Sea Stacks Wedgie - 14
Lettuce wedge salad stacked with bleu cheese and bacon
crumbles, tomatoes, & red onion. Drizzled with Balsamic
Dinner Salad - 6/3
Mixed bed of greens with tomato, cucumber, carrot, boiled egg, onion,
radish & croutons. Dressing on the side. (Full 6 / Half 3)
- Cup O Chowder -- 6
- Cup O Stew -- 7
- Side O Wedge Fries -- 4
- Side house-baked Garlic Bread -- Half 3 / Full 5
- Side Mashed Potatoes 5 w/ Tangy Onion Gravy -- 6.5
- Taco a la carte (fish, corned beef or veggie) -- 3.5
- Side O Slaw (Jalapeño or citrus) -- 3
- Side au jus -- 1
- Large (4 oz.) side O sauce -- .50
Our rosemary rye and rosemary sourdough are provided fresh from First Rise Baking Company!
* AFTERS *
Ask your server about seasonal options.
Bailey’s Blissful Cheesecake- 9
Dark cookie crust, layers of chocolate and Irish Cream, topped with chocolate ganache.
The Drunken Mousse (21 & over)- 9
A decadent chocolate mousse. Bailey’s Irish Cream.