Fat Irish Kitchen & Pub


NEW To-Go Menu Available 7 Days a Week

Our food & drinks reflect the changing seasons in Brookings.  We are constantly evolving and adding new dishes so please ask your server for the specials!  We're looking forward to seeing you.  In addition to the beer and wine listed in our menu we've got a full bar ready to make your cocktails!


Wednesday's & Thursdays!

5 p.m. - 7 p.m.


 Every Tuesday!

Meal deal 3 p.m. - close


Saturday:  9 am - 1:45 pm

Sunday:  9 am - 1:45 pm


Fish & Chips* - $21

Three pieces of whole fillet Alaskan Cod, hand dipped in our signature beer batter. Served with house potato wedges, citrus slaw and tartar sauce.

Bangers & Mash - $17

A traditional British and Irish dish. Seared Taylor's English sausage served with house made garlic mashed potatoes, onion gravy & a side of peas.

Taco Plate

3 street-sized tacos (3 of a kind, no mix n' match)

Pacific cod* fried, topped with fresh cabbage, pico de gallo & cayenne-lime ranch $16.00

Pork tacos are drizzled with out house-made verde sauce and topped with pico. $16.00

Corned beef tacos dressed with house jalapeño slaw & pico de gallo. $16.00

Veggie tacos made with potatoes, covered with cheese, lettuce & pico de gallo. $14.00

*Kids Menu*

Char-Cute-Rie Board $11

Slices of Naan bread, meats, cheeses, fruit, veggies, and a side ranch.

Grilled Cheese $7

American and cheddar cheese melted on rosemary sourdough, with wedge fries.

Mac N' Cheese $7

Classic macaroni noodles and cheesy goodness. Comes with a side of fruit.

Chicken Strips $10

Fried chicken tenders served with wedge fries.


Sandwiches come with your choice of side:

Wedge cut fries, small green salad, citrus coleslaw or jalapeño slaw.

$5 Upgrades: Savage fries, cup-O-chowder, cup-O-stew, cup-O-cottage pie, mashed potatoes and gravy.

Smoked Turkey Club

Mesquite smoked turkey piled high with thick-cut, peppered bacon, lettuce, tomato & red onion. Served on toasted sourdough with a shmear of pesto mayo.

Half $11.00

Full $16.00

Ham Haus $14

Cheddar Jack and American cheese blend melted in a sacred union with ham, bacon and tomato slices. On butter grilled sourdough, of course.

Add Avocado $3

Add Jalapeños $2

Pulled Pork Sammy* $16

Bone-in pork butt slow roasted in house, pulled and smothered with Electric sauce. Served on toasted ciabatta with citrus slaw on the side. (4 oz side of slaw, no substitutions)

Classic Reuben

House-cured corned beef, Swiss, sauerkraut & handcrafted Louie dressing. Grilled to perfection on rye.

Half $11.00

Full $17.00

The Fat Fillie - $16.50

Thin sliced steak, grilled per order with onions and bell peppers, smothered with Monterey-Jack cheese on half of a house baked sub roll.

Add jalapenos or grilled mushrooms $2

The Irish Lord - $20

A fully loaded monster sandwich. Ham, roast beef, salami, lettuce, tomato, pepperoncini, and sweet onion on a house-baked sub roll. Toasted & drizzled with Italian dressing.

Pub Burger - $15

Hand-pressed, 1/3 pound angus beef patty* served on a ciabatta bun with romaine lettuce, tomato, red onion, pickles, and house Louie sauce.

Sub chicken breast $16
Sub Beyond Burger $16
Add Cheese $2: American, Cheddar, Swiss, Pepperjack, Monterey-Jack, Blue Cheese Crumbles (3).
Add-Ons: Grilled mushrooms $2 / Grilled Onions $2 / Jalapeños $2 /  Bacon $3.5 / Avocado $3


Build your own burger! Served open-faced on a ciabatta bun with your choice of side.

Pick Your Protein:

1/3 lb. hand-pressed Angus Beef patty* $15.00

Chicken breast* $16.00

Beyond Burger $16.00

Topping Choices:

Romaine lettuce, shredded iceberg lettuce, tomato, red onion, pickles, jalapeños, pepperoncini, dill relish, citrus coleslaw or jalapeño coleslaw.

Make It Saucy:

Ketchup, mustard, Dijon, Louie, BBQ, mayonnaise, pesto mayo, citrus remoulade, tarter, spicy buffalo, tangy Lord, bleu cheese dressing.


Grilled mushrooms $2 / Grilled onions $2 / Thick-cut, peppered bacon $3.50 / Avocado $3 / American cheese $2 / Swiss $2 / Cheddar $2 / Monterey-jack $2 / Pepper jack $2 / Bleu Cheese $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness.

*Main Menu*


Savage Fries  $14

Our potato wedges topped with shredded cheese, melt-in-your-mouth corned beef, smothered with our classic Louie sauce.

Calamari Tubes & Tentacles*  $16

Tubes and tentacles freshly dredged in a house blend of flour and Cajun seasoning and fried per order. Served with lemon, house made cocktail & citrus remoulade sauce.

Hot Wings  $16

One pound of meaty party wings baked & fried. Tossed in your choice of BBQ, spicy buffalo, or house Lord Sauce. Served with carrots & celery.

Shrimp Cocktail $16

Local bay shrimp and house-made cocktail sauce. Served with chopped celery and lemon.

Feta Bruschetta $14

Garlic naan bread garnished with tomato, onion, olive, basil, & feta cheese. Drizzled with balsamic reduction.

Fried Cheese Curds $15

Local, Rumiano Cheese curds beer battered and fried to golden perfection. Your choice of cheddar, habanero, or mixed. Served with ranch & sweet chili sauce.

Spinach-Artichoke Dip

An original recipe! Hot, melty cheese dip with spinach and artichoke hearts. Served with house-made tortilla chips.

Regular $14

Sub Naan Bread $16

Bread Bowl $17

*Soup & Salad*

Irish Stew

Hearty stew of beef pot roast, carrots, celery & onions slow braised in thick, Guinness broth.

Cup $8.50

Bowl with garlic toast $16

Bread Bowl $19

Jalapeno Steamer Clams*  $20

One pound of manila clams, steamed with fresh jalapenos & garlic in a while wine and butter broth. Served with garlic toast.

Clam Chowder

Our Award-winning New England style clam chowder is warming, thick & creamy. Loaded with clams, bacon, celery, onions and potatoes.

Cup $8.50

Bowl with garlic toast $16

Bread Bowl $19

Honey Mustard Chicken Salad

Romaine Lettuce with avocado, bacon, tomato & cucumber, topped with chicken. House made honey mustard on the side.

Grilled $16.00 / Crispy $17.00

Grilled Salmon Caesar* $21

A fresh tossed romaine Caesar topped with a grilled fillet of wild caught Alaskan salmon, garlic croutons & shredded parmesan & dressing on the side.

Sub Chicken*  $17

Sub Shrimp  $19

Blackened Upgrade  $2

Shrimp Louie Salad* $19

A heaping portion of local bay shrimp atop a large garden salad. Served with a lemon wedge, avocado & house Louie dressing on the side.

Irish Farm Salad* $17

Turkey, Ham, Cheddar & Swiss cheese, tomato, olives, red onion, carrot, cucumber & a boiled egg heaped on top of a bed of crisp romaine. Your choice of dressing on the side.

Buffalo Chicken Salad $17

Crispy buffalo chicken over Romaine with carrots, celery, tomato & pickled red onion. Side O bleu cheese crumbles.

Black N' Bleu* $18

Our fully loaded dinner salad, crowned with angus beef patty and thick-cut peppered bacon. Bleu cheese crumbles on the side. Try with condiments!

Cottage Pie

Savory ground beef and vegetables cooked in a thick Guinness gravy. Topped with creamy galaric mashed potatoes.

Cup $8.50

Bowl $16.00

Dinner Salad*

Romaine lettuce with tomato, cucumber, carrot, a boiled egg, black olives, red onion & croutons. Dressing on the side.

Large $10.00

Small $6.00

Side O Slaw* $4.50

Your Choice of citrus or jalapeno coleslaw. Crisp & made fresh per order.

Garlic Toast

A soft, house baked roll smothered in garlic butter.

Half Order $4 / Full $6

Cheesy Bread $10

A full order of our garlic bread, smothered with melty Parmesan cheese.

* Treats *

Our desserts are freshly made by local bakery, Sweet N’ Sassy!

Bailey’s Blissful Cheesecake $11

Chocolate cookie crust, filled with layers of New York & Irish Cream cheesecake, glazed with dark chocolate ganache.

Save A Pupcake $9

A cupcake made with Dark chocolate & Guinness. Cream cheese frosting and chocolate shavings on top.

Baked with love! Part of the proceeds benefit the South Coast Humane Society.

Carrot Cupcake $9

Deliciously moist spice cake with a classic cream cheese frosting.


Bailey’s Irish Cream mixed into silky chocolate mousse. Topped with whipped cream and chocolate syrup.

Scone $4.50

Ask your server for our flavor of the week!


* Beverages *

Bottomless Soda (Pepsi Products) $3.50

Shirley Temple or Roy Rogers $4.50

Hot Cocoa $5.00

Coffee $3.50

Hot Tea $3.00

Happy Mountain Kombucha $6.00

Monday - Thursday: 11am - 9pm | Friday: 11am - 10pm | Saturday: 9am - 10pm |  Sunday: 9am - 8pm

©Fat Irish Kitchen & Pub | Built By O 24 Solutions