Fat Irish Kitchen & Pub


NEW To-Go Menu Available 7 Days a Week

Our food & drinks reflect the changing seasons in Brookings.  We are constantly evolving and adding new dishes so please ask your server for the specials!  We're looking forward to seeing you.  In addition to the beer and wine listed in our menu we've got a full bar ready to make your cocktails!


Wednesday's & Thursdays!

5 p.m. - 7 p.m.


 Every Tuesday!

Meal deal 3 p.m. - close


Saturday:  9 am - 1:45 pm

Sunday:  9 am - 1:45 pm


Fish & Chips* - $18

Three pieces of whole fillet Alaskan Cod, hand dipped in our signature beer batter. Served with house potato wedges, citrus slaw and tartar sauce.


Ispini Penne Pasta - $14

Penne Pasta tossed in a reduction of garlic butter & white wine with sauteed kielbasa, bell peppers, sweet onion, mushrooms, tomato & topped with parmesan. $12.00

Sub Chicken  $16.00

Upgrade to Salmon & Jalapeno? $19.00

Cottage Pie

Savory ground beef and vegetables cooked in a thick Guinness gravy. Topped with creamy galaric mashed potatoes.

Cup $8.00

Bowl $14.00

Taco Plate

3 street-sized tacos (3 of a kind, no mix n' match)

Pacific cod* fried, topped with fresh cabbage, pico de gallo & cayenne-lime ranch $15.00

Carnitas tacos are drizzled with out house-made verde sauce and topped with pico. $15.00

Corned beef tacos dressed with house jalapeño slaw & pico de gallo. $13.00

Veggie tacos made with potatoes, covered with cheese, lettuce & pico de gallo. $13.00

Bangers & Mash - $16

A traditional British and Irish dish. Seared Taylor's English sausage served with house made garlic mashed potatoes, onion gravy & a side of peas.

*Kids Menu*

Grilled Cheese $5

American and cheddar cheese melted on rosemary sourdough, with wedge fries.

Kids Bites $6

Fried chicken tenders served with wedge fries.

Mac N' Cheese $5

Classic macaroni noodles and cheesy goodness.


Sandwiches come with your choice of side:

Wedge cut fries, small green salad, citrus coleslaw or jalapeño slaw.

$4 Upgrades: Savage fries, cup-O-chowder, cup-O-stew, cup-O-cottage pie, mashed potatoes and gravy.

Smoked Turkey Club

Mesquite smoked turkey piled high with thick-cut, peppered bacon, lettuce, tomato & red onion. Served on toasted sourdough with a shmear of pesto mayo.

Half $10.00

Full $15.00

Classic Reuben

House-cured corned beef, Swiss, sauerkraut & handcrafted Louie dressing. Grilled to perfection on rye.

Half $11.00

Full $16.00

The Fat Fillie - $16

Thin sliced steak, grilled per order with onions and bell peppers, smothered with Monterey-Jack cheese on half of a house baked sub roll.

Add jalapenos or grilled mushrooms $1

The Irish Lord - $18

A fully loaded monster sandwich. Ham, roast beef, salami, lettuce, tomato, pepperoncini, and sweet onion on a house-baked sub roll. Toasted & drizzled with Italian dressing.

Swine & Dandy - $15

Succulent pulled pork smothered in our tangy, house-made Lord sauce. Topped with jalapeno coleslaw on a toasted ciabatta bun.

Pub Burger - $13

Hand-pressed, 1/3 pound angus beef patty* served on a ciabatta bun with romaine lettuce, tomato, red onion, pickles, and house Louie sauce.

Sub chicken breast $15
Sub Beyond Burger $15
Add Cheese $2: American, Cheddar, Swiss, Pepperjack, Monterey-Jack, Blue Cheese Crumbles.
Add-Ons: Grilled mushrooms $1 / Grilled Onions $1 / Thick-Cut, Peppered Bacon $3 / Avocado $3


Build your own burger! Served open-faced on a ciabatta bun with your choice of side.

Pick Your Protein:

1/3 lb. hand-pressed Angus Beef patty* $10.00

Chicken breast* $11.00

Beyond Burger $11.00

Topping Choices:

Romaine lettuce, shredded iceberg lettuce, tomato, red onion, pickles, jalapeños, pepperoncini, dill relish, citrus coleslaw or jalapeño coleslaw.

Make It Saucy:

Ketchup, mustard, Dijon, Louie, BBQ, mayonnaise, pesto mayo, citrus remoulade, tarter, spicy buffalo, tangy Lord, bleu cheese dressing.


Grilled mushrooms $1 / Grilled onions $1 / Thick-cut, peppered bacon $2 / Avocado $3 American cheese $2 / Swiss $2 / Cheddar $2 / Monterey-jack $2 / Pepper jack $2 / Bleu Cheese $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness.

*Main Menu*


Savage Fries  $12

Our potato wedges topped with shredded cheese, melt-in-your-mouth corned beef, smothered with our classic Louie sauce.

Calamari Tubes & Tentacles*  $14

Lightly dredged in flour & Cajun seasonings, fried to order. Served with lemon, and our authentic cocktail sauce & citrus remoulade.

Jalapeno Steamer Clams*  $16

One pound of manila clams, steamed with fresh jalapenos & garlic in a while wine and butter broth. Served with garlic toast.

Hot Wings  $14

One pound of meaty party wings baked & fried. Tossed in your choice of BBQ, spicy buffalo, or house Lord Sauce. Served with carrots & celery.

Shrimp Cocktail $15

Local bay shrimp and house-made cocktail sauce. Served with chopped celery and lemon.

Feta Bruschetta $11

Garlic naan bread garnished with tomato, onion, olive, basil, & feta cheese. Drizzled with balsamic reduction.

Fried Cheese Curds $13

Local, Rumiano Cheese curds beer battered and fried to golden perfection. Your choice of cheddar, habanero, or mixed. Served with ranch & sweet chili sauce.

Spinach-Artichoke Dip

An original recipe! Hot, melty cheese dip with spinach and artichoke hearts. Served with house-made tortilla chips.\

Regular $13

Sub Naan Bread $15

*Soup & Salad*

Irish Stew

Hearty stew of beef pot roast, carrots, celery & onions slow braised in thick, Guinness broth.

Cup $7

Bowl with garlic toast $14

Bread Bowl $17

Clam Chowder

Our Award-winning New England style clam chowder is warming, thick & creamy. Loaded with clams, bacon, celery, onions and potatoes.

Cup $8

Bowl with garlic toast $15

Bread Bowl $18

Honey Mustard Chicken Salad

Romaine Lettuce with avocado, bacon, tomato & cucumber, topped with chicken. House made honey mustard on the side.

Grilled $15.00 / Crispy $16.00

Grilled Salmon Caesar* $19

A fresh tossed romaine Caesar topped with a grilled fillet of wild caught Alaskan salmon, garlic croutons & shredded parmesan & dressing on the side.

Sub Grilled Chicken  $16

Shrimp Louie Salad* $18

A heaping portion of local bay shrimp atop a large garden salad. Served with a lemon wedge, avocado & house Louie dressing on the side.

Irish Farm Salad* $16

Turkey, Ham, Cheddar & Swiss cheese, tomato, olives, red onion, carrot, cucumber & a boiled egg heaped on top of a bed of crisp romaine. Your choice of dressing on the side.

Dinner Salad*

Romaine lettuce with tomato, cucumber, carrot, a boiled egg, black olives, red onion & croutons. Dressing on the side.

Large $8.00

Small $5.00

Side O Slaw* $4

Your Choice of citrus or jalapeno coleslaw. Crisp & made fresh per order.

Garlic Toast

A soft, house baked roll smothered in garlic butter.

Half Order $3 / Full $5

Cheesy Bread $8

A full order of our garlic bread, smothered with melty Parmesan cheese.

* Treats *

Bailey’s Blissful Cheesecake $9

Dark chocolate cookie crust, layers of chocolate mousse and Irish Cream cheesecake, crowned with decadent dark chocolate ganache.

Save A Pupcake $7

A rich, dark chocolate cupcake baked with Guinness. Topped with cream cheese frosting & chocolate shavings. Big enough to share!

Baked with love! Part of the proceeds benefit the South Coast Humane Society.

Carrot Cupcake $7

A super moist carrot cupcake with outstanding spice flavor and velvety cream cheese frosting.

Scone $4


* Beverages *

Our desserts are freshly made by local bakery, Sweet N’ Sassy!

Bottomless Soda (Pepsi Products) $3.50

Shirley Temple or Roy Rogers $4.50

Hot Cocoa $5.00

Coffee / Tea $3.00

Happy Mountain Kombucha $6.00

Monday - Thursday: 11am - 9pm | Friday: 11am - 10pm | Saturday: 9am - 10pm |  Sunday: 9am - 8pm

©Fat Irish Kitchen & Pub | Built By O 24 Solutions