WEEKEND BRUNCH MENU
Our Weekend Brunch Menu runs from
Saturday: 9 a.m. - noon & Sunday: 9 a.m. - 1:30 p.m
* CLASSIC COMBOS *
Served with skillet spuds and your choice of toast,
English muffin, biscuit, pancake $1 or scone $3
*The Traditional
Two eggs and your choice of meat.
- Thick-cut, peppered bacon $11
- Taylor’s Banger (mild pork) sausage $12.50
- Taylor’s Louisiana hot link $12.50
*Top O’ The Mornin’
Build your own omelet or scramble!
Made with three eggs & your choice of cheese. $10
Cheddar, Swiss, American, Feta, Monterey Jack,
Pepper jack, shredded Cheddar Jack
Add Veggies? (.50/ea)
Spinach, tomatoes, asparagus, mushroom, onion,
jalapeño, olives, roasted red peppers, pico de gallo,
green onions, broccoli, zucchini
Add Proteins? ($2/ea)
Bacon, ham, kielbasa, turkey, corned beef, Taylor’s
Banger sausage, Taylor’s Louisiana Hot Link
*The Irish Filler
Our modern take on a corned beef hash: A
breakfast bowl with skillet spuds, shredded cheese,
corned beef, bacon, two eggs and a Taylor’s
Sausage gravy. YUM! $13
*Chetco Scramble
Three eggs, Jack cheese, mushrooms, asparagus,
dill and green onion. $10
*Euro Scramble
Three eggs, mushrooms, spinach, tomato, onion,
basil, black olives and feta. $10
* MO' BREAKFAST PLATES *
*Breakfast Sandie
A classic! Egg, bacon, ham, lettuce, tomato & onion
served on a ciabatta bun with your choice of
cheese and a side o’ spuds. $10
*One Eyed Mickey
One egg dropped into the center of rosemary
sourdough toast, beautifully cooked over medium.
Served with sliced tomato. $8
Bravocado Toast
Two pieces of local, rosemary sourdough toast,
topped with avocado and sliced tomato. $9
Hotcakes
Sensational house-recipe pancakes served with
butter and syrup.
- Single 3 / Short Stack $5
- Add strawberries & whip $2
B & G
Biscuit and gravy. What a dynamic duo!
Served with a side of skillet spuds.
- Half Order $8
- Full Order $12
EXTRAS & SIDES
- Side Toast $2
Wheat, English Muffin, Biscuit, Rosemary, Sourdough, or Rosemary Rye
- Scone $4
- Side of Fresh Fruit $4
- Side Peppered Bacon (2 pc.) $2
- Side Gravy $1.50
- 1 egg $1.50
- Side O’ Spuds $3
- Add Avocado $3
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Lunch *
Smoked Turkey Club
Mesquite smoked turkey piled high with thick-cut
peppered bacon, lettuce, tomato & red onion.
Served on rosemary sourdough with pesto mayo.
- Half Order $8
- Full Order $12
Classic Reuben
Absolute perfection: house cured corned beef,
Swiss, sauerkraut & handcrafted Louie dressing on
toasted rosemary rye.
- Half $9
- Full $15
Irish Farm Salad
Turkey, ham, cheddar, Swiss, tomato, olives, onion,
carrot, cucumber & boiled egg heaped on top of
romaine lettuce. Choice of dressing on the side $12
Fish N Chips
Whole filet Alaskan Cod hand dipped in our
signature Guinness beer batter. Served with house
potato wedges & citrus slaw.
- Half (2 pc.) $11
- Full (4 pc.) $15
Clam Chowder
Our award-winning New England style clam
chowder is warming, thick & creamy. Loaded with
clams, bacon, celery, onions & potatoes.
- Cup $7
- Bowl $15
- Bread Bowl $17
*COCKTAILS *
BLOODY'S
Fat Mary
Forget the vodka, we make a mean Bloody with
Irish whiskey. And a little bit of Guinness, too. $8
Traditional
Your standard Bloody Mary made with well vodka,
but it is far from average. Our house made Bloody
Mix is to die for! $8
Scary Mary
This version is also known as a Bloody Maria
because it’s made with Tequila! Garnished with all
the spicy, house made pickled things. $9
Groovy Mary
House-infused garlic vodka & house Bloody Mix,
with a dill-garlic salt rimmed glass and garnished
with house pickled veggies. $9
Dirty Harry Bloody Mary
A double Bloody Mary, served in a whopping quart sized jar and loaded with three towering skewers!!
{DISCLAIMER: MUST BE FEELIN’ LUCKY, PUNK, TO
ENJOY THIS BEVERAGE.} $15
MIMOSAS
Traditional
Tott’s Brut Champagne and your choice of orange
or grapefruit juice. $7
Manmosa (pint glass) $10
Emerald Mosa
A lovely green spin on your morning bubbly!
Tott’s Brut Champagne, pineapple juice, a touch of
Malibu Rum & Blue Curacao. $8
Bilberry Mosa
Tott’s Brut Champagne, a delightful mix of orange
and cranberry juice with splash of pomegranate &
orange liqueurs. $8
Squeeze The Day
The lovechild of Tom Collins and Lemon Drop.
Served in an Up glass, topped with champagne. $10
BUZZ BEANS
Fat Irish Coffee
A couple sugar cubes dissolved into freshly brewed,
hot coffee. Irish Whiskey. Topped with house
whipped cream and sprinkled with spiced
chocolate. $8
Calypso Coffee
Just like the Fat Irish Coffee but made with equal
parts Jameson, Irish cream & coffee liqueurs. $9
Spanish Coffee
Hot, sugared coffee. Rum, coffee liqueur & a dash
of triple sec. Topped with house whip & spiced
chocolate. $9