WEEKEND BRUNCH MENU

Our Weekend Brunch Menu runs from

Saturday: 9 a.m. - noon &  Sunday: 9 a.m. - 1:30 p.m

* CLASSIC COMBOS *

Served with skillet spuds and your choice of toast,
English muffin, biscuit, pancake $1 or scone $3

*The Traditional

Two eggs and your choice of meat.

  • Thick-cut, peppered bacon $11
  • Taylor’s Banger (mild pork) sausage $12.50
  • Taylor’s Louisiana hot link $12.50

*Top O’ The Mornin’

Build your own omelet or scramble!
Made with three eggs & your choice of cheese. $10
Cheddar, Swiss, American, Feta, Monterey Jack,
Pepper jack, shredded Cheddar Jack


Add Veggies? (.50/ea)
Spinach, tomatoes, asparagus, mushroom, onion,
jalapeño, olives, roasted red peppers, pico de gallo,
green onions, broccoli, zucchini
Add Proteins? ($2/ea)
Bacon, ham, kielbasa, turkey, corned beef, Taylor’s
Banger sausage, Taylor’s Louisiana Hot Link

*The Irish Filler

Our modern take on a corned beef hash: A
breakfast bowl with skillet spuds, shredded cheese,
corned beef, bacon, two eggs and a Taylor’s
Sausage gravy. YUM! $13

*Chetco Scramble

Three eggs, Jack cheese, mushrooms, asparagus,
dill and green onion. $10

*Euro Scramble

Three eggs, mushrooms, spinach, tomato, onion,
basil, black olives and feta. $10

* MO' BREAKFAST PLATES *

*Breakfast Sandie

A classic! Egg, bacon, ham, lettuce, tomato & onion
served on a ciabatta bun with your choice of
cheese and a side o’ spuds. $10

*One Eyed Mickey

One egg dropped into the center of rosemary
sourdough toast, beautifully cooked over medium.
Served with sliced tomato. $8

Bravocado Toast

Two pieces of local, rosemary sourdough toast,
topped with avocado and sliced tomato. $9

Hotcakes

Sensational house-recipe pancakes served with
butter and syrup.

  • Single 3 / Short Stack $5
  • Add strawberries & whip $2

B & G

Biscuit and gravy. What a dynamic duo!
Served with a side of skillet spuds.

  • Half Order $8
  • Full Order $12

EXTRAS & SIDES

  • Side Toast $2

Wheat, English Muffin, Biscuit, Rosemary, Sourdough, or Rosemary Rye

  • Scone $4
  • Side of Fresh Fruit $4
  • Side Peppered Bacon (2 pc.) $2
  • Side Gravy $1.50
  • 1 egg $1.50
  • Side O’ Spuds $3
  • Add Avocado $3

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

*Lunch *

Smoked Turkey Club

Mesquite smoked turkey piled high with thick-cut
peppered bacon, lettuce, tomato & red onion.
Served on rosemary sourdough with pesto mayo.

  • Half Order $8
  • Full Order $12

Classic Reuben

Absolute perfection: house cured corned beef,
Swiss, sauerkraut & handcrafted Louie dressing on
toasted rosemary rye.

  • Half $9
  • Full $15

Irish Farm Salad

Turkey, ham, cheddar, Swiss, tomato, olives, onion,
carrot, cucumber & boiled egg heaped on top of
romaine lettuce. Choice of dressing on the side $12

Fish N Chips

Whole filet Alaskan Cod hand dipped in our
signature Guinness beer batter. Served with house
potato wedges & citrus slaw.

  • Half (2 pc.) $11
  • Full (4 pc.) $15

Clam Chowder

Our award-winning New England style clam
chowder is warming, thick & creamy. Loaded with
clams, bacon, celery, onions & potatoes.

  • Cup $7
  • Bowl $15
  • Bread Bowl $17

*COCKTAILS *

BLOODY'S

Fat Mary

Forget the vodka, we make a mean Bloody with
Irish whiskey. And a little bit of Guinness, too. $8

Traditional

Your standard Bloody Mary made with well vodka,
but it is far from average. Our house made Bloody
Mix is to die for! $8

Scary Mary

This version is also known as a Bloody Maria
because it’s made with Tequila! Garnished with all
the spicy, house made pickled things. $9

Groovy Mary

House-infused garlic vodka & house Bloody Mix,
with a dill-garlic salt rimmed glass and garnished
with house pickled veggies. $9

Dirty Harry Bloody Mary

A double Bloody Mary, served in a whopping quart sized jar and loaded with three towering skewers!!
{DISCLAIMER: MUST BE FEELIN’ LUCKY, PUNK, TO
ENJOY THIS BEVERAGE.} $15

MIMOSAS

Traditional

Tott’s Brut Champagne and your choice of orange
or grapefruit juice. $7 

Manmosa (pint glass) $10

Emerald Mosa

A lovely green spin on your morning bubbly!
Tott’s Brut Champagne, pineapple juice, a touch of
Malibu Rum & Blue Curacao. $8

Bilberry Mosa

Tott’s Brut Champagne, a delightful mix of orange
and cranberry juice with splash of pomegranate &
orange liqueurs. $8

Squeeze The Day

The lovechild of Tom Collins and Lemon Drop.
Served in an Up glass, topped with champagne. $10

BUZZ BEANS

Fat Irish Coffee

A couple sugar cubes dissolved into freshly brewed,
hot coffee. Irish Whiskey. Topped with house
whipped cream and sprinkled with spiced
chocolate. $8

Calypso Coffee

Just like the Fat Irish Coffee but made with equal
parts Jameson, Irish cream & coffee liqueurs. $9

Spanish Coffee

Hot, sugared coffee. Rum, coffee liqueur & a dash
of triple sec. Topped with house whip & spiced
chocolate. $9

Monday - Thursday: 11am - 9pm | Friday: 11 am - 10 pm |  Saturday: 9am - 10pm |  Sunday: 9am - 9pm

©Fat Irish Kitchen & Pub | Built By O 24 Solutions