WEEKEND BRUNCH MENU
Our Weekend Brunch Menu runs from
Saturday: 9 a.m. - noon & Sunday: 9 a.m. - 1:30 p.m
* CLASSIC COMBOS *
Served with skillet spuds and your choice of toast,
English muffin, biscuit, pancake $1 or scone $3
*The Traditional
Two eggs and your choice of meat.
- Thick-cut, peppered bacon $13
- Taylor’s Banger (mild pork) sausage $14
- Taylor’s Louisiana hot link $14
*Top O’ The Mornin’
Build your own omelet or scramble!
Made with three eggs & your choice of cheese. $12
Cheddar, Swiss, American, Feta, Monterey Jack,
Pepper jack, shredded Cheddar Jack
Add Veggies? (.50/ea)
Spinach, tomatoes, asparagus, mushroom, onion,
jalapeño, olives, roasted red peppers, pico de gallo,
green onions, broccoli, zucchini
Add Proteins? ($3/ea)
Bacon, ham, kielbasa, turkey, corned beef, Taylor’s
Banger sausage, Taylor’s Louisiana Hot Link
*The Irish Filler
Our modern take on a corned beef hash: A
breakfast bowl with skillet spuds, shredded cheese,
corned beef, bacon, two eggs and a Taylor’s
Sausage gravy. YUM! $15
*Winchuck Scramble
Three eggs, Jack cheese, mushrooms, ham, and broccoli. $13
*Euro Scramble
Three eggs, mushrooms, spinach, tomato, onion,
basil, black olives and feta. $13
* MO' BREAKFAST PLATES *
*One Eyed Mickey
One egg dropped into the center of rosemary
sourdough toast, beautifully cooked over medium.
Served with sliced tomato. $8
Bravocado Toast
Two pieces of local, rosemary sourdough toast,
topped with avocado and sliced tomato. $9
*Breakfast Sandie
A classic! Egg, bacon, ham, lettuce, tomato & onion
served on a ciabatta bun with your choice of
cheese and a side o’ spuds. $12
Hotcakes
Sensational house-recipe pancakes served with
butter and syrup.
-
- Single 3 / Short Stack $6
- Add strawberries & whip $2
B & G
Biscuit and gravy. What a dynamic duo!
Served with a side of skillet spuds.
- Half Order $8
- Full Order $12
EXTRAS & SIDES
- Side Toast $3
Wheat, English Muffin, Biscuit, Rosemary, Sourdough, or Rosemary Rye
- Scone $4.50
- Side of Fresh Fruit $5
- Side Peppered Bacon (2 pc.) $3
- Side Gravy $2
- 1 egg $1.50
- Side O’ Spuds $4
- Add Avocado $3
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Lunch *
Smoked Turkey Club
Mesquite smoked turkey piled high with thick-cut
peppered bacon, lettuce, tomato & red onion.
Served on toasted sourdough with a shmear of pesto mayo with your choice of a side.
- Half Order $10
- Full Order $15
Classic Reuben
House-cured corned beef, Swiss, sauerkraut & handcrafted Louie dressing. Grilled to perfection on marbled Rye with your choice of a side.
- Half $11
- Full $16
Irish Farm Salad - $16
Turkey, ham, cheddar, Swiss, tomato, olives, onion,
carrot, cucumber & boiled egg heaped on top of
romaine lettuce. Choice of dressing on the side
Fish N Chips - $18
Three pieces of whole filet Alaskan Cod, hand dipped in our signature beer batter. Served with tartar, house potato wedges & citrus slaw.
Clam Chowder
Our award-winning New England style clam
chowder is warming, thick & creamy. Loaded with
clams, bacon, celery, onions & potatoes.
- Cup $8
- Bowl $15
- Bread Bowl $18
Savage Fries - $12
Our wedge fries topped with shredded cheese, melt in your mouth corned beef and smothered in our classic Louis Sauce.
*COCKTAILS *
BLOODY'S
Fat Mary - $9
Forget the vodka, we make a mean Bloody with
Irish whiskey. And a little bit of Guinness, too.
Traditional - $8
Your standard Bloody Mary made with well vodka,
but it is far from average. Our house made Bloody
Mix is to die for!
Hot Boss Mary - $11
Made with award-winning, premium Crater Lake Pepper Vodka! House bloody mix, garnished with locally made pickled goodies. *Spicy!*
Groovy Mary - $9
House-infused garlic vodka & house Bloody Mix,
with a dill-garlic salt rimmed glass and garnished
with house pickled veggies.
Dirty Harry Bloody Mary - $17
A double Bloody Mary, served in a whopping quart sized jar and loaded with three towering skewers!!
{DISCLAIMER: MUST BE FEELIN’ LUCKY, PUNK, TO
ENJOY THIS BEVERAGE.}
MIMOSAS
Traditional - $7
Brut Champagne and your choice of orange or grapefruit juice.
MUGmosa (pint glass) $11
Emerald Mosa - $8
A lovely green spin on your morning bubbly!
Brut Champagne, pineapple juice, a touch of
Malibu Rum & Blue Curacao.
MUGmosa (pint glass) $12
Bilberry Mosa - $8
Brut Champagne, a delightful mix of orange
and cranberry juice with splash of pomegranate &
orange liqueurs.
MUGmosa (pint glass) $12
Build-Your-Own Mimosa - $20
A full bottle of Brut Champagne and a small carafe of juice: Orange, Pineapple, Cranberry or Grapefruit
Additional juice carafe $3
BUZZ BEANS
Fat Irish Coffee
A couple sugar cubes dissolved into freshly brewed,
hot coffee. Irish Whiskey. Topped with house
whipped cream and sprinkled with spiced
chocolate. $8
Calypso Coffee
Just like the Fat Irish Coffee but made with equal
parts Jameson, Irish cream & coffee liqueurs. $9
CHANCERS
Pint O Bacon
We take a pint glass, rim it with brown sugar, fill with 6 pieces of out thick-cut peppered bacon. Side O Syrup for dipping. Oink Oink $10
Irish Breakfast Shot
Irish whiskey & butterscotch liqueur, chase with O.J. and half slide O bacon. Tastes like pancakes! $7