Our Weekend Brunch Menu runs from

Saturday: 9 a.m. - noon &  Sunday: 9 a.m. - 1:30 p.m


Served with skillet spuds and your choice of toast,
English muffin or biscuit. Upgrade to a pancake .50

The Traditional

Two eggs and your choice of meat.

  • Thick-cut, peppered bacon   $9
  • Taylor’s Banger sausage        $10.5
  • Taylor’s Louisiana hot link     $10.5

Top O’ The Mornin’ - $9.50

Build your own omelet! Made to order with three eggs, your choice of cheese.   

Add Veggies? (.50/ea)

Spinach, tomatoes, asparagus, mushroom, onion, jalapeño, olives, bell peppers, pico de gallo

Add Proteins? (2/ea)

Bacon, ham, kielbasa, turkey, corned beef, Taylor’s Banger sausage, Taylor’s Louisiana Hot Link

Euro Scramble - $8.00

Three eggs, mushrooms, spinach, tomato, onion, basil, black olives and feta.  

Chetco Scramble - $10.00

Three eggs, Monterey Jack cheese, mushrooms, asparagus, dill and chives.  


Sensational house-recipe pancakes served with butter and syrup.

  • Single   2 / Short Stack   $4
  • Add strawberries & whip  $2


B & G - Half $5 / Full $8

Biscuit and gravy. What a dynamic duo!

Served with a side of skillet spuds.  

One Eyed Mickey - $5.00

One egg dropped into the center of rosemary sourdough toast, beautifully cooked over medium. Served with sliced tomato.

Bravocado Toast - $5.00

Two pieces of local, rosemary sourdough toast, slathered with avocado mash.

Served with sliced tomato.



  • Scone   $4
  • Side Toast or a Biscuit   $2
  • Cup of Umpqua Local Oats    $5
  • Fresh Berries & Greek Yogurt Bowl   $7
  • Side of Fresh Fruit   $4
  • Side Peppered Bacon (2 pc.)    $2
  • Side Gravy   $1.5
  • 1 egg   $1.50
  • Side O’ Spuds   $3
  • Add Grilled Salmon   $4
  • Add Avocado   $3


Smoked Turkey Club - Half $7 / Full $12

Mesquite smoked turkey piled high with thick-cut peppered bacon, lettuce, tomato & red onion. Served on rosemary sourdough with pesto mayo.

Fish N Chips - (2 pc.) $9 / (4 pc.) $14

Whole filet Alaskan Cod hand dipped in our signature Guinness beer batter. Served with house potato wedges & citrus slaw.

Classic Reuben - Half $8.5 / Full $14

Absolute perfection: house cured corned beef, Swiss, sauerkraut & handcrafted Louie dressing on toasted rosemary rye.

Clam Chowder 

A warming bowl of our thick, New England style, house made clam chowder.

  • Cup $6 
  • Bowl $12 
  • Bread Bowl $14

Irish Farm Salad - $12.00

Turkey, ham, cheddar, Swiss, tomato, olives, onion & boiled egg on crisp salad greens.



Fat Irish Coffee - $8.00

A couple sugar cubes dissolved into freshly brewed, hot coffee. Jameson Irish Whiskey. Topped with house whipped cream and sprinkled with spiced chocolate.  

Calypso Coffee - $8.00

Just like the Fat Irish Coffee but made with equal parts Jameson, Irish cream & coffee liqueurs.   

Spanish Coffee - $8.00

Hot, sugared coffee. Rum, coffee liqueur & a dash of triple sec. Topped with house whip & spiced chocolate.   


Traditional Mimosa 

Tott’s Brut Champagne and your choice of orange or grapefruit juice.  

  • Manmosa $6.00
  • Pint Glass $9.00

Emerald Mosa - $7.00

A lovely green spin on your morning bubbly!   Tott’s Brut Champagne, pineapple juice, a touch of Malibu Rum & Blue Curacao.

Bilberry Mosa - $8.00

Tott’s Brut Champagne, a delightful mix of orange and cranberry juice with splash of pomegranate & orange liqueurs.

Squeeze The Day - $8.00

The lovechild of Tom Collins and Lemon Drop. Served in an Up glass, topped with champagne.


Fat Mary - $8.00

Forget the vodka, we make a mean Bloody with
whiskey. And a little bit of Guinness,

Traditional - $8.00

Your standard Bloody Mary made with well vodka, but it is far from average. Our house made Bloody Mix is to die for!

Scary Mary - $8.00

This version is also known as a Bloody Maria because it’s made with Tequila! Garnished with all the spicy, house made pickled things.

Groovy Mary - $8.00

House-infused garlic vodka & house Bloody Mix, with a dill-garlic salt rimmed glass and garnished with house pickled veggies.

The Dirty Harry Bloody Mary - $15.00

A double Bloody Mary, served in a whopping quart-sized jar with three, towering skewers!!   


Monday - Thursday: 11am - 9pm | Friday: 11 am - 10 pm |  Saturday: 9am - 10pm |  Sunday: 9am - 9pm

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