Our Weekend Brunch Menu runs from

Saturday: 9 a.m. - 1:45 p.m. &  Sunday: 9 a.m. - 1:45 p.m.


Served with skillet spuds and your choice of toast,
English muffin, biscuit, pancake $1 or scone $3

*The Traditional

Two eggs and your choice of meat.

  • Thick-cut, peppered bacon $15
  • Taylor’s Banger (mild pork) sausage $16
  • Taylor’s Louisiana hot link $16
  • Sausage Patty $15

*Top O’ The Mornin’

Build your own omelet or scramble!
Made with three eggs & your choice of cheese. $15
Cheddar, Swiss, American, Feta, Monterey Jack,
Pepper jack, shredded Cheddar Jack

Add Veggies? ($1/ea)
Spinach, tomatoes, asparagus, mushroom, onion,
jalapeño, olives, roasted red peppers, pico de gallo,
green onions, broccoli, zucchini
Add Proteins? ($3/ea)
Bacon, ham, kielbasa, turkey, corned beef, Taylor’s
Banger sausage, Taylor’s Louisiana Hot Link

*The Irish Filler

Our modern take on a corned beef hash: A
breakfast bowl with skillet spuds, shredded cheese,
corned beef, bacon, two eggs and a Taylor’s
Sausage gravy. YUM! $17

*Winchuck Scramble

Three eggs, Jack cheese, mushrooms, ham, and broccoli. $15

*Euro Scramble

Three eggs, mushrooms, spinach, tomato, onion,
basil, black olives and feta. $16.50


Bravocado Toast

Two pieces of local, rosemary sourdough toast,
topped with avocado and sliced tomato. $11

*Breakfast Sandie

A classic! Egg, bacon, ham, lettuce, tomato & onion
served on a ciabatta bun with your choice of
cheese and a side o’ spuds. $14


Sensational house-recipe pancakes served with
butter and syrup.

    • Single $5 / Short Stack $8
    • Add strawberries & whip $3


B & G

Biscuit and gravy. What a dynamic duo!
Served with a side of skillet spuds.

  • Half Order $10
  • Full Order $15


  • Side Toast $4

Side Toast comes in Wheat, English Muffin, Biscuit, Rye, Sourdough

  • Scone $4.50
  • Side of Fresh Fruit $5
  • Side Peppered Bacon (2 pc.) $3.50
  • Side Gravy $3
  • 1 egg $2.50
  • Side O’ Spuds $4
  • Add Avocado $3
  • Coffee $3.50

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

*Lunch *

Smoked Turkey Club

Mesquite smoked turkey piled high with thick-cut
peppered bacon, lettuce, tomato & red onion.
Served on toasted sourdough with a shmear of pesto mayo.

  • Half Order $11
  • Full Order $16

Classic Reuben

House-cured corned beef, Swiss, sauerkraut & handcrafted Louie dressing. Grilled to perfection on marbled Rye with your choice of a side.

  • Half $11
  • Full $17

Irish Farm Salad - $17

Turkey, ham, cheddar, Swiss, tomato, olives, onion,
carrot, cucumber & boiled egg heaped on top of
romaine lettuce. Choice of dressing on the side

Irish Stew

Hearty beef pot roast, carrots, celery, and onions slow braised in a thick and beefy Guinness broth.

  • Cup $8.5
  • Bowl & Garlic Toast $16
  • Bread Bowl $19

Fish N Chips - $21

Three pieces of whole filet Alaskan Cod, hand dipped in our signature beer batter. Served with tartar, house potato wedges & citrus slaw.

Clam Chowder

Our award-winning New England style clam
chowder is warming, thick & creamy. Loaded with
clams, bacon, celery, onions & potatoes.

  • Cup $8.50
  • Bowl $16
  • Bread Bowl $19

Savage Fries - $14

Our wedge fries topped with shredded cheese, melt in your mouth corned beef and smothered in our classic Louis Sauce.



Fat Mary - $12

Forget the vodka, we make a mean Bloody with
Irish whiskey. Floated with Guinness.

Traditional - $9

The quintessential Bloody Mary. Made with house vodka
and a classic pickly skewer.

Hot Boss Mary - $12

Made with award-winning, premium Crater Lake Pepper Vodka! House bloody mix, garnished with locally made pickled goodies. *Spicy!*

Groovy Mary - $10

House-infused garlic vodka & house Bloody Mix,
with a dill-garlic salt rimmed glass and garnished
with house pickled veggies.

Dirty Harry Bloody Mary - $21

A double Bloody Mary, served in a whopping quart sized jar and loaded with three towering skewers!!


Traditional - $8

Brut Champagne and your choice of orange or grapefruit juice.

MUGmosa (pint glass) $12

Emerald Mosa - $10

A lovely green spin on your morning bubbly!
Brut Champagne, pineapple juice, a touch of
Malibu Rum & Blue Curacao.

MUGmosa (pint glass) $14

Bilberry Mosa - $10

Brut Champagne, a delightful mix of orange
and cranberry juice with splash of pomegranate &
orange liqueurs.

MUGmosa (pint glass) $14

Build-Your-Own Mimosa - $22

A full bottle of Brut Champagne and a small carafe of juice: Orange, Pineapple, Cranberry or Grapefruit

Additional juice carafe $3


Fat Irish Coffee

A couple sugar cubes dissolved into freshly brewed,
hot coffee. Irish Whiskey. Topped with house
whipped cream and sprinkled with spiced
chocolate. $9

Calypso Coffee

Just like the Fat Irish Coffee but made with equal
parts Jameson, Irish cream & coffee liqueurs. $9.50


Pint O Bacon

We take a pint glass, rim it with brown sugar, fill with 6 pieces of out thick-cut peppered bacon. Side O Syrup for dipping. Oink Oink $12

Irish Breakfast Shot

Irish whiskey & butterscotch liqueur, chase with O.J. and half slide O bacon. Tastes like pancakes! $7

Monday - Thursday: 11am - 9pm | Friday: 11am - 10pm | Saturday: 9am - 10pm |  Sunday: 9am - 8pm

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