WEEKEND BRUNCH MENU

Our Weekend Brunch Menu runs from

Saturday: 9 a.m. - 1:45 p.m. &  Sunday: 9 a.m. - 1:45 p.m.

* CLASSIC COMBOS *

Served with skillet spuds and your choice of toast,
English muffin, biscuit, pancake $1 or scone $3

*The Traditional

Two eggs and your choice of meat.

  • Thick-cut, peppered bacon $15
  • Banger (mild pork) sausage $16.50
  • Louisiana hot link $16.50
  • Sausage Patty $16.50

*Top O’ The Mornin’

Build your own omelet or scramble!
Made with three eggs & your choice of cheese. $15
Cheddar, Swiss, American, Feta, Monterey Jack, Pepper jack, shredded Cheddar Jack


Add Veggies? ($1/ea)
Spinach, tomatoes, mushroom, onion, jalapeño, olives, bell pepper, pico de gallo, green onions, broccoli
Add Proteins? ($3/ea)
Bacon, ham, turkey, corned beef, sausage patty, Banger sausage, Louisiana hot link

Hash N' Eggs

Chunk red potatoes with traditional style corned beef and two eggs. $15.00

*The Irish Filler (Local Favorite!)

A breakfast bowl with skillet spuds, shredded cheese, corned beef, smothered in gravy and topped with bacon and two eggs. $17.50

*EARLY BIRDIE SCRAMBLE

Three eggs scrambled with turkey, tomatoes, spinach, green onions and Monterey Jack. $17.00

*THE BUTCHER'S BREAKFAST

Three egg omelet with ham, bacon, sausage and American cheese. $19.50

B & G

Biscuit and gravy. What a dynamic duo!
*No additional toast. Half 10 / Full 15

* MO' BREAKFAST PLATES *

Breakfast Burrito

Eggs scrambled with cheese, potatoes and your choice of
breakfast meat. Pico & sour cream on the side. $16

French Toast Combo

Three pieces of french toast, served with a dollop of butter and
syrup, two eggs and your choice of protein. $17.50

*Breakfast Sandie

A classic! Egg, bacon, ham, lettuce, tomato & onion
served on a ciabatta bun with your choice of
cheese and a side o’ spuds. $14.50

Hotcakes

Sensational house-recipe pancakes served with butter and syrup.

    • Single $7 / Short Stack $10
    • Add strawberries & whip $3

 

EXTRAS & SIDES

  • Side Toast $4

Wheat, Sourdough, Rye, English muffin, Biscuit, Gluten free white bread (+1). Corn tortillas available upon request

  • Side of Fresh Fruit $6.00
  • Side Peppered Bacon (2 pc.) $3.50
  • Side Gravy $3.00
  • 1 egg $2.50
  • Side O’ Spuds $4.00
  • Cup O' Cottage Cheese $4.00
  • Avocado $3.00
  • Sausage (Patty, Louisiana Hot Link or Banger) $5.00

 

  • Coffee $3.50
  • Hot Tea $3
  • Hot Cocoa $5
  • Milk $3
  • Chocolate Milk $4
  • Juice $3
    • Orange, Pineapple, Cranberry or Grapefruit
  • Kombucha price varies
  • Soft Drinks $3.50
    • Pepsi, Diet Pepsi, Dr. Pepper, Starry, Iced Tea, Lemonade, Mug Root Beer, or Mountain Dew
  • Shirley Temple $4.50
  • Roy Rogers $4.50

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

*Lunch *

Smoked Turkey Club

Mesquite smoked turkey piled high with thick-cut
peppered bacon, lettuce, tomato & red onion.
Served on toasted sourdough with a shmear of pesto mayo.

  • Half Order $12
  • Full Order $17

Classic Reuben

House-cured corned beef, Swiss, sauerkraut & handcrafted Louie dressing. Grilled to perfection on marbled Rye with your choice of a side.

  • Half $12
  • Full $17

Irish Farm Salad - $17.50

Turkey, ham, cheddar, Swiss, tomato, olives, onion,
carrot, cucumber & boiled egg heaped on top of
romaine lettuce. Choice of dressing on the side

Irish Stew

Hearty beef pot roast, carrots, celery, and onions slow braised in a thick and beefy Guinness broth.

  • Cup $8.5
  • Bowl & Garlic Toast $16
  • Bread Bowl $19

GRAN'S BERRY GREENS (Gluten Free & Vegan)

Orchard apples, cranberries, cucumber, walnuts and feta on top of a bed of greens. Side of house made sesame balsamic vinaigrette. $14

  • Add Salmon$9
  • Add Chicken*$6

Pub Burger* - $15

Hand pressed, 1/3 pound Angus beef patty* served on a toasted ciabatta bun with romaine lettuce, tomato, red onion, pickle and house Louie sauce.

  • ADD CHEESE - $2
  • ADD A FRIED EGG - $2.5

Fish N Chips - $21

Three pieces of whole filet Alaskan Cod, hand dipped in our signature beer batter. Served with tartar, house potato wedges & citrus slaw.

Clam Chowder

Our award-winning New England style clam
chowder is warming, thick & creamy. Loaded with
clams, bacon, celery, onions & potatoes.

  • Cup $8.50
  • Bowl $16
  • Bread Bowl $19

Savage Fries - $14

Our wedge fries topped with shredded cheese, melt in your mouth corned beef and smothered in our classic Louis Sauce.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

*COCKTAILS *

BLOODY'S

Fat Mary - $13

Forget the vodka, we make a mean Bloody with
Irish whiskey. Floated with Guinness.

Traditional - $10

The quintessential Bloody Mary. Made with house vodka
and a classic pickly skewer.

Hot Boss Mary - $13

Made with award-winning, premium Crater Lake Pepper Vodka! House bloody mix, garnished with locally made pickled goodies. *Spicy!*

Groovy Mary - $12

House-infused garlic vodka & house Bloody Mix,
with a dill-garlic salt rimmed glass and garnished
with house pickled veggies.

Dirty Harry Bloody Mary - $22

A double Bloody Mary, served in a whopping quart sized jar and loaded with three towering skewers!!
{DISCLAIMER: MUST BE FEELIN’ LUCKY, PUNK, TO
ENJOY THIS BEVERAGE.}

MIMOSAS

Traditional - $8

Brut Champagne and your choice of orange or grapefruit juice.

MUGmosa (pint glass) $12.50

Emerald Mosa - $10

A lovely green spin on your morning bubbly!
Brut Champagne, pineapple juice, a touch of
Malibu Rum & Blue Curacao.

MUGmosa (pint glass) $15

Bilberry Mosa - $10

Brut Champagne, a delightful mix of orange
and cranberry juice with splash of pomegranate &
orange liqueurs.

MUGmosa (pint glass) $15

Build-Your-Own Mimosa - $22

A full bottle of Brut Champagne and a small carafe of juice: Orange, Pineapple, Cranberry or Grapefruit

Additional juice carafe $3

BUZZ BEANS

Fat Irish Coffee

A couple sugar cubes dissolved into freshly brewed,
hot coffee. Irish Whiskey. Topped with house
whipped cream and sprinkled with spiced
chocolate. $9

Calypso Coffee

Just like the Fat Irish Coffee but made with equal
parts Jameson, Irish cream & coffee liqueurs. $10

CHANCERS

Pint O Bacon

We take a pint glass, rim it with brown sugar, fill with 6 pieces of out thick-cut peppered bacon. Side O Syrup for dipping. Oink Oink $12

Irish Breakfast Shot

Irish whiskey & butterscotch liqueur, chase with O.J. and half slide O bacon. Tastes like pancakes! $7

Monday - Thursday: 11am - 8pm | Friday: 11am - 9pm | Saturday: 9am - 9pm |  Sunday: 9am - 8pm

©Fat Irish Kitchen & Pub | Built By O 24 Solutions